WINE SELECTION
BLAUFRÄNKISCH 2024 TĚŠETICE
Těšetice - Stará vinice
Dry red wine. Made from Blaufränkisch from terroir Stará vinice in Těšetice. Znojmo wine region. Made from vineyard in organic cultivation. Carbonic maceration of whole grapes 10 days in wooden containers. Matured in French oaks. No filtration, no clarification. Zero added sulfur.
Alc. 12.0% vol., BATCH FR/24
JUST GRAPES 2024
Těšetice - Stará vinice
Dry light red wine. Made from Welschriesling and Zweigeltrebe from terroir Stará vinice in Těšetice. Znojmo wine region. Made from vineyard in organic cultivation. Carbonic maceration of whole grapes 10 days in wooden containers. Aged for 12 months in a 1000L Moravian oak foudre. No filtration, no clarification. Zero added sulfur.
Alc. 11,5 % vol., Batch RVZW/24
MARTIN WAJČNER 2025 PÉT-NAT
Dyjákovičky - U sklepů
Pétillant naturel. This wine honors my ancestor, the winemaker Martin Wajčner, who returned to the vine after the war. The label is based on an original preserved painting. Made from Moravian Muscat and Saint Laurent from terroir Dyjákovičky – U sklepů. Made from vineyard in organic cultivation. Znojmo wine region. Spontaneous fermentation in glass demijohns. At around 8 g/l of residual sugar, fermentation finished naturally in the bottle. It ages individually in bottles on fine lees. The wine is lightly sparkling, giving it a fresh and lively character. No filtration, no clarification. Zero added sulfur.
Alc. 10,5 % vol., č.š. MW/25
OMNE VIVUM OX OVO 2024 - sold out
Dyjákovičky - U sklepů
Dry white wine. Made from Welschriesling and Rheinriesling from the terroir U sklepů in Dyjákovičky, Znojmo wine region. Produced from a vineyard in organic cultivation. Whole grapes were directly pressed and the wine fermented spontaneously. Aged for 12 months on gross lees under flor, without topping up, in a 1000 L Moravian oak foudre. No filtration, no clarification. Zero added sulfur.
Alc. 11.5% vol., Batch OX/24
PINOT BLANC 2024 DYJÁKOVIČKY
Dyjákovičky - Šác
Dry white wine. Made from Pinot Blanc from terroir Dyjákovičky – Šác. Znojmo wine region. Made from vineyard in organic cultivation. Direct press of whole grapes. Fermented and matured in Moravian and French oak barrels. No filtration, no clarification. Zero added sulfur.
Alc. 12.0% vol., Batch PBD/24
PINOT NOIR 2024 HNANICE
Hnanice - Fládnická
Dry red wine. Made from Pinot Noir from terroir Fládnická in Hnanice. Znojmo wine region. Made from vineyard in organic cultivation. Carbonic maceration of whole grapes 10 days in wooden containers. Matured in French oaks. No filtration, no clarification. Zero added sulfur.
Alc. 11.0% vol. Batch PNH/24
PINOT NOIR 23/24 MAGNUM
Dobšice, Dyjákovičky & Hnanice
Dry red wine. Made from two vintages of Pinot Noir. The grapes come from the vineyards U Hájku in Dobšice, U sklepů in Dyjákovičky, and Fládnická in Hnanice. The vineyards are situated on Tertiary sediments in the Znojmo wine region. Whole grapes were carbonically macerated for 10–14 days in wooden vessels. Directly pressed whole clusters. Aged in French oak barrels and glass demijohns. No filtration, no clarification. Zero added sulfur.
Alc. 11.5% vol., Batch PN/2324
RYŠÁK 2024
Dyjákovičky - U sklepů
Very aromatic dry light red wine. Made from Moravian Muscat and Saint Laurent from terroir U sklepů in Dyjákovičky. Znojmo wine region. Made from vineyard in organic cultivation. Carbonic maceration of whole grapes 10 days in wooden containers. Aged in Moravian amphorae and French oak barrels. No filtration, no clarification. Zero added sulfur.
Alc. 10,0 % vol., Batch RYS/24
SAINT LAURENT 2023 CARAFA
Těšetice - Stará vinice
Dry light red wine. Made from Saint Laurent from terroir Těšetice – Stará vinice. Made from vineyard in organic cultivation. Znojmo wine region. Semi-carbonic maceration of whole grapes 10 days in wooden containers. Matured in French oaks and Moravian amphorae. No filtration, no clarification. Zero added sulfur. Best served after decanting.
Alc. 11,0 % vol., Batch SAINT/23
SAUVIGNON 2024 TASOVICE
Tasovice - Kamenný vrch
Dry white wine. Made from Sauvignon from terroir Tasovice – Kamenný vrch. Znojmo wine region. Made from vineyard in organic cultivation. Direct press of whole grapes. Fermented and matured in Moravian acacia and French oak barrels. No filtration, no clarification. Zero added sulfur.
Alc. 11.0% vol., Batch SGT/24
VELTLINER 2024 TASOVICE
Tasovice - Kamenný vrch
Dry white wine. Made from Grüner Veltliner from terroir Tasovice – Kamenný vrch. Znojmo wine region. Made from vineyard in organic cultivation. Direct press of whole grapes. Fermented and matured in Moravian and French oak barrels. No filtration, no clarification. Zero added sulfur.
Alc. 11.0% vol., Batch TAS/24