WINE SELECTION
DJ EGG 2025 PÉT-NAT
Konice - Kraví hora
White pétillant naturel. Made from Moravian Muscat and Müller Thurgau from terroir Konice – Kraví hora. Made from vineyard in organic cultivation. Znojmo wine region. Spontaneous fermentation in glass demijohns. At around 8 g/l of residual sugar, fermentation finished naturally in the bottle. It ages individually in bottles on fine lees. The wine is lightly sparkling, giving it a fresh and lively character. No filtration, no clarification. Zero added sulfur.
Alc. 9,5 % vol., Batch EGG/25
JUST GRAPES 2024
Těšetice - Stará vinice
Dry light red wine. Made from Welschriesling and Zweigeltrebe from terroir Stará vinice in Těšetice. Znojmo wine region. Made from vineyard in organic cultivation. Carbonic maceration of whole grapes 10 days in wooden containers. Aged for 12 months in a 1000L Moravian oak foudre. No filtration, no clarification. Zero added sulfur.
Alc. 11,5 % vol., Batch RVZW/24
OMNE VIVUM OX OVO 2024
Dyjákovičky - U sklepů
Dry white wine. Made from Welschriesling and Rheinriesling from the terroir U sklepů in Dyjákovičky, Znojmo wine region. Produced from a vineyard in organic cultivation. Whole grapes were directly pressed and the wine fermented spontaneously. Aged for 12 months on gross lees under flor, without topping up, in a 1000 L Moravian oak foudre. No filtration, no clarification. Zero added sulfur.
Alc. 11.5% vol., Batch OX/24
PINOT NOIR 23/24 MAGNUM
Dobšice, Dyjákovičky & Hnanice
Dry red wine. Made from two vintages of Pinot Noir. The grapes come from the vineyards U Hájku in Dobšice, U sklepů in Dyjákovičky, and Fládnická in Hnanice. The vineyards are situated on Tertiary sediments in the Znojmo wine region. Whole grapes were carbonically macerated for 10–14 days in wooden vessels. Directly pressed whole clusters. Aged in French oak barrels and glass demijohns. No filtration, no clarification. Zero added sulfur.
Alc. 11.5% vol., Batch PN/2324
PINOT NOIR 2023 RIVER SEDIMENTS
Dyjákovičky & Šatov
Dry red wine. Made from Pinot Noir from terroir Dyjákovičky – U sklepů and Šatov – U bunkru. The vineyards are situated on clay sediments of a Tertiary river valley. Made from vineyards in organic cultivation. Znojmo wine region. Semi-carbonic maceration of whole grapes 10 days in wooden containers. Matured in French oaks and Moravian amphorae. No filtration, no clarification. Zero added sulfur.
Alc. 10,5 % vol., Batch RMS/23
SAINT LAURENT 2023 CARAFA
Těšetice - Stará vinice
Dry light red wine. Made from Saint Laurent from terroir Těšetice – Stará vinice. Made from vineyard in organic cultivation. Znojmo wine region. Semi-carbonic maceration of whole grapes 10 days in wooden containers. Matured in French oaks and Moravian amphorae. No filtration, no clarification. Zero added sulfur. Best served after decanting.
Alc. 11,0 % vol., Batch SAINT/23
VELTLINER 2024 TASOVICE
Tasovice - Kamenný vrch
Dry white wine. Made from Grüner Veltliner from terroir Tasovice – Kamenný vrch. Znojmo wine region. Made from vineyard in organic cultivation. Direct press of whole grapes. Fermented and matured in Moravian and French oak barrels. No filtration, no clarification. Zero added sulfur.
Alc. 11.0% vol., Batch TAS/24
VELTLINER 2023 TĚŠETICE - sold out
Těšetice - Stará vinice
Dry white wine. Made from Grüner Veltliner from terroir Těšetice – Stará vinice. Znojmo wine region. Made from vineyard in organic cultivation. Direct press of whole grapes. Fermented and matured in Moravian amphorae. No filtration, no clarification. Zero added sulfur.
Alc. 10,5 % vol., Batch VZT/23
WELSCHRIESLING 2023 HNANICE II - sold out
Hnanice - Knížecí vrch
Dry white wine. Made from the upper part of the vineyard in Hnanice. Znojmo wine region. Made from vineyard in organic cultivation. Direct press of whole grapes. Fermented and matured in Moravian and French oaks. No filtration, no clarification. Zero added sulfur.
Alc. 10,5 % vol., Batch RV2/23
YOLK 2024 - sold out
Konice - Kraví hora
Golden white wine, somewhere between white and orange. Made from Veltliner and Traminer from terroir Stará vinice in Těšetice. Znojmo wine region. Made from vineyard in organic cultivation. The stainless-steel tank was half-filled with Traminer grapes and then topped up with juice from Veltliner. Semi-carbonic maceration of whole grapes for 10 months. No filtration, no clarification. Zero added sulfur.
Alc. 12,0 % vol., Batch VZTR/24