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WINE SELECTION

WINES AGED IN ACACIA AND OAK BARRELS

The grapes for the production of wines of this series are processed by grape-stomping. Maceration of trampled grapes takes several hours to days. In exceptional cases, whole grapes are pressed. Furthermore, the wines mature on acacia and oak barrels (origin of wood in the Czech Republic, Hungary, Austria and France). No sulfur or other chemicals are added during the spontaneous fermentation and maturation of wine. The wines are bottled without filtration and without clarification. Wines of this series can be single-varietal or cuvée. We have also joined forces with local artists to create captivating labels inspired by local nature and the impressions of the wine.

DJ EGG 2025 PÉT-NAT

Konice - Kraví hora

White pétillant naturel. Made from Moravian Muscat and Müller Thurgau from terroir Konice – Kraví hora. Made from vineyard in organic cultivation. Znojmo wine region. Spontaneous fermentation in glass demijohns. At around 8 g/l of residual sugar, fermentation finished naturally in the bottle. It ages individually in bottles on fine lees. The wine is lightly sparkling, giving it a fresh and lively character. No filtration, no clarification. Zero added sulfur.

alk. 9,5 % vol., č.š. EGG/25

JUST GRAPES 2024

Těšetice - Stará vinice

Dry light red wine. Made from Welschriesling and Zweigeltrebe from terroir Stará vinice in Těšetice. Znojmo wine region. Made from vineyard in organic cultivation. Carbonic maceration of whole grapes 10 days in wooden containers. Aged for 12 months in a 1000L Moravian oak foudre. No filtration, no clarification. Zero added sulfur.

alk. 11,5 % vol., č.š. RVZW/24

PINOT NOIR 2023 RIVER SEDIMENTS

Dyjákovičky & Šatov

Dry red wine. Made from Pinot Noir from terroir Dyjákovičky – U sklepů and Šatov – U bunkru. The vineyards are situated on clay sediments of a Tertiary river valley. Made from vineyards in organic cultivation. Znojmo wine region. Semi-carbonic maceration of whole grapes 10 days in wooden containers. Matured in French oaks and Moravian amphorae. No filtration, no clarification. Zero added sulfur.

alk. 10,5 % vol., č.š. RMS/23

RIESLING 2023 ŠATOV

Šatov - U bunkru

Dry white wine. Made from Riesling from terroir Šatov – U bunkru. Znojmo wine region. Made from vineyard in organic cultivation. Direct press. Fermented and matured in French oaks. No filtration, no clarification. Zero added sulfur.

alk. 10,5 % vol., č.š. SAT/23

SAINT LAURENT 2023 CARAFA

Těšetice - Stará vinice

Dry light red wine. Made from Saint Laurent from terroir Těšetice – Stará vinice. Made from vineyard in organic cultivation. Znojmo wine region. Semi-carbonic maceration of whole grapes 10 days in wooden containers. Matured in French oaks and Moravian amphorae. No filtration, no clarification. Zero added sulfur. Best served after decanting.

alk. 11,0 % vol., č.š. SAINT/23

TETHYS 2023

Dobšice - U Hájku

Dry white wine. Made from Pinot Blanc and Sauvignon from terroir Dobšice – U Hájku. Znojmo wine region. Made from vineyard in organic cultivation. Direct press. Fermented and matured in French oaks. No filtration, no clarification. Zero added sulfur.

alk. 12,5 % vol., č.š. DOB/23

VELTLINER 2023 TĚŠETICE

Těšetice - Stará vinice

Dry white wine. Made from Grüner Veltliner from terroir Těšetice – Stará vinice. Znojmo wine region. Made from vineyard in organic cultivation. Direct press of whole grapes. Fermented and matured in Moravian amphorae. No filtration, no clarification. Zero added sulfur.

alk. 10,5 % vol., č.š. VZT/23

WELSCHRIESLING 2023 HNANICE II

Hnanice - Knížecí vrch

Dry white wine. Made from the upper part of the vineyard in Hnanice. Znojmo wine region. Made from vineyard in organic cultivation. Direct press of whole grapes. Fermented and matured in Moravian and French oaks. No filtration, no clarification. Zero added sulfur.

alk. 10,5 % vol., č.š. RV2/23

YOLK 2024

Konice - Kraví hora

Golden white wine, somewhere between white and orange. Made from Veltliner and Traminer from terroir Stará vinice in Těšetice. Znojmo wine region. Made from vineyard in organic cultivation. The stainless-steel tank was half-filled with Traminer grapes and then topped up with juice from Veltliner. Semi-carbonic maceration of whole grapes for 10 months. No filtration, no clarification. Zero added sulfur.

alk. 12,0 % vol., č.š. VZTR/24